Greek Salad Recipe

Greek Salad Recipe A couple of recipes including a Greek salad recipe		Home Asparagus Asparagus2 Bread Bread 2 Cookies Cookies 2 Cookies 3 Chili Demi-glaze French Grilled Asparagus Ground Beef Halloween Irish Labor Day Low Carb Mahi mahi Marinade Meat Loaf Meat Loaf 2 Mexican Mex 2 Mex 3 Mex 4 Mex 5 Mex 6 Mex 7 Misc. Minestrone Mixed drink Mojito Mojito 2 Pork Chops Pork Loin Pumkin Pie Pumkin 2 Pumkin 3 Ribs Ribs 2 Roast Beef Salmon Shrimp Sloppy Joe Soup-Salad Spanish Steak Recipe Tex Mex Recipes Tex Mex 2 Vegetable Stock 4th of July Links

	Greek Salad Recipe Serves 6 4 Ripe tomatoes 1 Cucumber 1 Onion 1 Green pepper 1/3 lb Feta cheese Olives Capers 1/2 cup Olive oil Oregano Salt Cut the vegetables in slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with "crumbled" feta cheese. Pour the olive oil evenly. Cheesy Ham Chowder 6 servings 1 6-oz. package au gratin potato mix 4 cups water 2 cups chopped cabbage 1 cup chopped carrot 2 cups chopped cooked ham 1 cup milk Combine potatoes and seasoning packet with water, cabbage, carrot, and ham in a large saucepan; mix well. Simmer, covered, for 15 to 20 minutes or until potatoes are tender. Add milk. Simmer, uncovered for 5 more minutes. Corn Chowder 6 servings 5 slices bacon 1 medium onion, thinly sliced 2 cups cooked whole kernel corn 1 cup cubed potatoes 1 10-ounce can mushroom soup 2-1/2 cups milk Fry bacon in 5-quart saucepan until crisp; crumble and set aside. Drain saucepan, reserving 3 tablespoons drippings. Saute onion in drippings until light brown. Add corn, potatoes, soup, and milk. Bring to a boil; reduce heat. Simmer for 1 to 2 minutes, stirring frequently.