Pumpkin Pie Recipes - Simple and Easy to Make Recipes

Pumpkin Pie recipes - Simple and Easy to Make Recipes Pumpkin pie can be easily made from canned or packaged pumpkin pie filling available in bakeries and grocery stores.
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	Pumpkin pie is a traditional American sweet dessert Pumpkin pie is a traditional American sweet dessert featured in the fall and early winter, especially for the Thanksgiving , Halloween, and Christmas holidays. Pumpkins are a traditional symbol of harvest season. The pie is often flavored with nutmeg, cinnamon, cloves and ginger Pumpkin pie consists of pumpkin-based custard, ranging in color from orange to brown, baked in a pie shell, usually without a top crust. The pie is often flavored with nutmeg, cinnamon, cloves and ginger and is traditionally served with vanilla ice cream, whipped cream, or both. Pumpkin pie can be easily made from canned or packaged pumpkin pie filling available in bakeries and grocery stores. Pumpkin Pie Recipes ____________________________________________________________________________________________ This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Estimated Times: Preparation - 15 min \| Cooking - 55 min \| Cooling Time - 2 hrs cooling \| Yields - 8 servings Ingredients: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. NOTES: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done. FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change. _____________________________________________________________________________________________ This recipe will provide you with a delicious pie, spiced with cinnamon and ginger. Serve with whipped creme and add a dash of cinnamon on top. Ingredients: 1 1/4 cups pumpkin puree, canned or fresh 3/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon all-purpose flour 2 eggs, lightly beaten 1 cup evaporated milk, undiluted 2 tablespoons water 1/2 teaspoon vanilla extract 1 unbaked pastry shell (9-inch) Preparation: Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set. ____________________________________________________________________________________________ The History of Pumpkin Pie – Steeped in American Tradition The pumpkin is a gourd native to North America and was an early export to France. From France it was spread to England, and the flesh was used as pie filler. It was the Pilgrims who brought the pumpkin pie back to the New World. John Greenleaf Whittier wrote in his 1850 poem "The Pumpkin"[2] “ Ah! on Thanksday, when from East and from West, From North and from South comes the pilgrim and guest; When the gray-haired New Englander sees round his board The old broken links of affection restored; When the care-wearied man seeks his mother once more, And the worn matron smiles where the girl smiled before; What moistens the lip and what brightens the eye, What calls back the past, like the rich Pumpkin pie? ” The holiday carol "There's No Place Like Home for the Holidays" makes a reference to homemade pumpkin pie being looked forward to by a man returning to his family's home in Pennsylvania. "Sleigh Ride", another popular Christmas song, also mentions sitting around a fire after being out in the snow and eating pumpkin pie. All over the United States, it is traditional to serve pumpkin pie after Thanksgiving dinner, often topped with whipped cream or vanilla ice cream.