Fruited Pork Chop recipes
6 Servings |
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6 Boneless Pork Chop, 3/4-inch thick
Vegetable Oil
1 can (16 ounce) sliced peaches, drained
1/2 cup apricot or raspberry preserves
1/4 cup barbecue sauce
1 tablespoon finely shredded orange peel
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon minced garlic
1/4 teaspoon pepper
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1. Heat a large skillet over medium-high heat.
2. Brush chops lightly with oil and brown on each side; remove from pan.
3. Add all remaining ingredients to skillet, stir to blend and bring to boiling.
4. Return chops to skillet, cover tightly; cook over low heat for 5 to 6 minutes, until chops are just done.
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Mustard-Grilled Pork Chop recipes
Serves 4 |
4 boneless pork chops, 3/4-inch thick
1-1/2 cup diced plum tomatoes
8 sun-dried tomato halves packed in oil, drained and chopped
1/4 cup chopped fresh basil OR 1 tablespoon dried basil
1/3 teaspoon cayenne (ground red pepper)
2 tablespoons Dijon-style mustard
1 tablespoon honey
1 teaspoon minced garlic
Fresh basil sprigs (optional)
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1. In a medium bowl stir together plum tomatoes, sun-dried tomatoes,
basil and cayenne; set aside.
2. In a small bowl, combine mustard, honey and garlic.
3. Rub mustard mixture over all surfaces of chops.
4. Cook chops on medium-hot grill for 3-4 minutes; turn and grill for 3-4 minutes more.
5. Serve with tomato salsa. If desired, garnish with basil sprigs.
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Pork Chop Dinner
4 servings
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4 pork chops
1/2 can water
1 can tomato soup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon oregano
6-8 small potatoes
4 or more carrots and small onions
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Brown chops in skillet.
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Pour off fat.
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Add rest of ingredients.
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Cover and simmer 45 minutes or until
tender.
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Coriander-Pepper Chops
Servings: 4
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4 1 1/2-inch-thick boneless pork
center loin chops
2 cloves garlic, crushed
1 tablespoon crushed coriander seeds
1 tablespoon coarsely ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce
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Combine all ingredients except pork. Marinate pork in mixture 30
minutes. Prepare medium-hot coals in grill bed. Remove pork from
marinade, place over coals and grill for 12 to 15 minutes, turning once.
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Breaded Pork
Chops
Servings: 4 |
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4 boneless pork loin chops,
3/4-inch thick
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1-2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil
Bon Appetite |
In small bowl, combine flour, salt, paprika and pepper. In another
small bowl, combine egg and Worcestershire sauce. Coat chops with
seasoned flour; dip in egg mixture, and coat with crumbs. In large
skillet, heat oil over medium-high heat. Brown chops on one side until
golden brown (about 4 minutes); turn and continue cooking for another 4
minutes. Serve hot.
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