Best Pork Chop Recipes - Grilled, Baked, Breaded

Pork Chop Recipes The best pork chop recipes. A variety of pork chop recipes including breaded and cooked in a skillet		Home Asparagus Asparagus2 Bread Bread 2 Cookies Cookies 2 Cookies 3 Chili Demi-glaze French Grilled Asparagus Ground Beef Halloween Irish Labor Day Low Carb Mahi mahi Marinade Meat Loaf Meat Loaf 2 Mexican Mex 2 Mex 3 Mex 4 Mex 5 Mex 6 Mex 7 Misc. Minestrone Mixed drink Mojito Mojito 2 Pork Chops Pork Loin Pumkin Pie Pumkin 2 Pumkin 3 Ribs Ribs 2 Roast Beef Salmon Shrimp Sloppy Joe Soup-Salad Spanish Steak Recipe Tex Mex Recipes Tex Mex 2 Vegetable Stock 4th of July Links

	Pork Chops are everyone's favorite and here are a few recipes to prepare them by Fruited Pork Chop recipes 6 Servings 6 Boneless Pork Chop, 3/4-inch thick Vegetable Oil 1 can (16 ounce) sliced peaches, drained 1/2 cup apricot or raspberry preserves 1/4 cup barbecue sauce 1 tablespoon finely shredded orange peel 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon minced garlic 1/4 teaspoon pepper 1. Heat a large skillet over medium-high heat. 2. Brush chops lightly with oil and brown on each side; remove from pan. 3. Add all remaining ingredients to skillet, stir to blend and bring to boiling. 4. Return chops to skillet, cover tightly; cook over low heat for 5 to 6 minutes, until chops are just done. Mustard-Grilled Pork Chop recipes Serves 4 4 boneless pork chops, 3/4-inch thick 1-1/2 cup diced plum tomatoes 8 sun-dried tomato halves packed in oil, drained and chopped 1/4 cup chopped fresh basil OR 1 tablespoon dried basil 1/3 teaspoon cayenne (ground red pepper) 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon minced garlic Fresh basil sprigs (optional) 1. In a medium bowl stir together plum tomatoes, sun-dried tomatoes, basil and cayenne; set aside. 2. In a small bowl, combine mustard, honey and garlic. 3. Rub mustard mixture over all surfaces of chops. 4. Cook chops on medium-hot grill for 3-4 minutes; turn and grill for 3-4 minutes more. 5. Serve with tomato salsa. If desired, garnish with basil sprigs. Pork Chop Dinner 4 servings 4 pork chops 1/2 can water 1 can tomato soup 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon oregano 6-8 small potatoes 4 or more carrots and small onions Brown chops in skillet. Pour off fat. Add rest of ingredients. Cover and simmer 45 minutes or until tender. Coriander-Pepper Chops Servings: 4 4 1 1/2-inch-thick boneless pork center loin chops 2 cloves garlic, crushed 1 tablespoon crushed coriander seeds 1 tablespoon coarsely ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauce Combine all ingredients except pork. Marinate pork in mixture 30 minutes. Prepare medium-hot coals in grill bed. Remove pork from marinade, place over coals and grill for 12 to 15 minutes, turning once. Breaded Pork Chops Recipe Servings: 4 4 boneless pork loin chops, 3/4-inch thick 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 egg, slightly beaten 1-2 teaspoons Worcestershire sauce 1/2 cup dry bread crumbs 1 tablespoon vegetable oil In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.