Cookie Recipes


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	1-1/2 cup sugar 1 cup butter 2 eggs 1 tsp. vanilla 3 cups flour 1/2 tsp. salt 1/2 tsp. cream of tartar 1/2 tsp. baking soda 4tsp. sugar 4tsp. ground cinnamon	Cream butter and sugar. Beat in vanilla and eggs. In a separate bowl combine flour, salt, baking soda and cream of tartar. Stir into butter mixture. Shape dough in 1 inch balls, roll in sugar and cinnamon mixture, and place on greased cookie sheet5 and bake at 375 degrees for 8-10 minutes.
	Chocolate cookies 6 dozen
	1/2 cup shortening 4 squares unsweetened chocolate 2 cups sugar 2 tsp. vanilla 4 eggs, unbeaten 2 cups flour 2 tsp. baking powder 1/8 tsp. salt 1/2 cup chopped nuts confectioners sugar	Melt shortening and chocolate; add sugar and vanilla; mix well. Add eggs, singly, beating after each. Sift together flour, baking powder and salt. Add to chocolate mixture with nuts; mix well. Chill dough several hours. Form into small balls; roll in confectioners sugar. Bake in moderate oven (350) 12 to 15 minutes.

	Chocolate peanut clusters 3 dozen
	1/3 cup flour 2/3 cup sugar 1/2 tsp. salt 1/3 cup shortening 1 egg, unbeaten 2 (1oz.) squares unsweetened chocolate, melted. 2 tsp. corn syrup 1 tsp. vanilla 2 1/2 cup shelled peanuts	Sift flour, sugar and salt into bowl. Add shortening, egg, chocolate, corn syrup and vanilla; mix well. Add nuts. Drop teaspoonfuls of dough 1" apart, on greased baking sheet. Bake in moderate oven (350) 8 minutes. Let cool before moving...they are delicate.
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