Moist Zucchini Bread Recipes - Five Delicious Variations

Moist Zucchini Bread Recipes - Five Delicious Variations Try all of these delicious zucchini bread recipes. Zucchini bread can be enjoyed all year round with seasonal ingredients		Home Asparagus Asparagus2 Bread Bread 2 Cookies Cookies 2 Cookies 3 Chili Demi-glaze French Grilled Asparagus Ground Beef Halloween Irish Labor Day Low Carb Mahi mahi Marinade Meat Loaf Meat Loaf 2 Mexican Mex 2 Mex 3 Mex 4 Mex 5 Mex 6 Mex 7 Misc. Minestrone Mixed drink Mojito Mojito 2 Pork Chops Pork Loin Pumkin Pie Pumkin 2 Pumkin 3 Ribs Ribs 2 Roast Beef Salmon Shrimp Sloppy Joe Soup-Salad Spanish Steak Recipe Tex Mex Recipes Tex Mex 2 Vegetable Stock 4th of July Links

	Zucchini bread is a sweet, delicious bread. It can be prepared all year long using seasonal ingredients like banana, pumpkin, pineapple, etc. Zucchini bread consists of different vegetables or fruits, it is soft and moist. You can make some variations by adding seasonal fruits, vegetables, grated coconut, nuts or raisins. Here are a number of interesting variations on zucchini bread... try some of them. Zucchini Bread 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated zucchini 3 tsp. vanilla 2 tsp. cinnamon 1/2 cup nuts 3 cups flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder Stir together eggs, oil, sugar, zucchini. Sift together flour, soda, salt, cinnamon, and baking powder. Add to zucchini mixture. Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. May need 15 minutes more. Cool completely before freezing. Makes 2 loaves. Chocolate Chip Zucchini Bread 2 cups grated zucchini 3 eggs 1 cup applesauce 2 cups sugar 1/2 cup vegetable oil 3 teaspoons cinnamon 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 1/4 cups flour 6 ounces chocolate chips 1/2 cup cocoa Grease and flour two loaf pans. Stir together zucchini, eggs, applesauce, sugar, and vegetable oil. Add the rest of the ingredients. Divide batter between the loaf pans. Bake at 350 degrees for 45 minutes. Reduce temperature to 300 degrees and bake an additional 15 minutes. Makes 2 loaves. Pineapple Zucchini Bread 3 eggs 1 teaspoon baking soda 1 cup vegetable oil 1/4 teaspoon baking powder 2 cups sugar 1 teaspoon salt 2 teaspoons vanilla 3 cups flour 2 cups zucchini, grated 3 teaspoons cinnamon 1 1/2 cups chopped walnuts (optional) 1 8-ounce can pineapple, drained Preheat oven to 350 degrees. In a large bowl, beat eggs until frothy. Stir in oil, sugar, vanilla, and zucchini. Add baking soda, baking powder, salt, and flour. Add nuts and pineapple. Pour into two greased and floured loaf pans. Bake for 1 hour. Zucchini Cheddar Bread 1 c. chopped onions 4 c. butter 2 1/2 c. Bisquick 1 tbsp. fresh parsley, chopped 1/2 tsp. thyme 1/2 tsp. basil 3 eggs 1/4 c. milk 1 c. grated cheese 1 1/2 c. to 2 c. shredded zucchini Sauté onions in butter. Cool a little and then add remaining ingredients. Pour into an 8x8-in. baking pan and bake at 400 degrees for 40 minutes. Zucchini Carrot Bread Ingredients: 3½ Cups all-purpose flour 1½ Cups buttermilk ½ Cup packed brown sugar 2 Eggs, lightly beaten 1 Cup shredded zucchini ½ Cup chopped walnuts 2 Tbsp butter, melted 1 Cup shredded carrot 1 Tsp ground cinnamon 1 Tsp baking soda 1 Tbsp baking powder ½ Tsp salt Lemon, zest Orange, zest Preparation Sift together all-purpose flour, baking soda, baking powder, cinnamon and salt. Keep it aside. In a mixing bowl, mix together eggs, melted butter and buttermilk. Then add brown sugar and mix it well. Now add carrots, zucchini, lemon and orange zests. Mix it well. Combine together dry ingredients and wet mixture and stir gently, until it is combined. Then add walnuts. Now the batter is ready. Pour the batter into greased and floured loaf pans and bake in the preheated oven to 350°F for about 60-75 minutes. Cool the loaf for 10 minutes, before you cut it.