I Need a Good Meatloaf Recipe - Simple and Easy Meatloaf RecipesMany meatloaf recipes are interchangeable with meatball recipes, the difference being mainly the size and shape. |
Bread Bread 2 Demi-glaze Halloween Low Carb Mexican
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Meatloaves may be filled with eggs, cheese, vegetables, herbs, mushrooms, or a combination. |
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Need a good meatloaf recipe? Here is simple and easy one.I need a good meatloaf recipe 1-1/2 pounds ground beef1/2 cup medium cracker crumbs 2 beaten eggs 1 8-ounce can tomato sauce 1/4 cup finely chopped onion 2 tablespoons chopped green pepper Dash dried thyme, crushed Dash dried marjoram, crushed. Preheat oven to 350 F. Combine all ingredients and 1 teaspoon salt; mix well. Shape mixture into a loaf in a 12 x 7-1/2 x 2-inch baking dish. Bake at 350 F about 1-1/4 hours. Makes 6 to 8 servings.
Red Ketchup Meatloaf Recipe1-1/2 pounds lean ground beef.1 cup bread crumbs 1/3 cup Tomato Ketchup 1/4 cup chopped onion 1 egg, slightly beaten 1/2 teaspoon salt. 1/8 teaspoon pepper 1/4 cup Tomato Ketchup 1/4 cup drained crushed pineapple. Combine first 7 ingredients. Form into a loaf (8" x 4" x 1-1/2") in shallow baking pan. Bake in 350 F oven, 40 minutes. Remove from oven; combine remaining 1/4 cup ketchup with pineapple and spoon over top of loaf. Return loaf to oven; bake an additional 30 minutes. Let meat loaf stand 5 minutes before slicing. Makes 6 servings. Onion Soup Meat LoafAnother good meatloaf recipe. 1 envelope Lipton Onion Soup
Mix. Preheat oven to 350 F. In a large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done. Makes about 8 servings. You can substitute other soup mixes such as Beefy Onion or Beefy Mushroom Soup Mix. The Best Meatloaf Recipe1 lb. ground beef1/2 lb. ground pork 1/2 lb. ground veal 1 tbsp chopped parsley 1/4 tsp thyme 1/4 tsp chili powder 1/4 tsp basil 1 onion, chopped and cooked 2 garlic cloves, smashed and chopped. 1-1/2 cups breadcrumbs 2 eggs 1 cup light cream salt and pepper several bay leaves. Preheat oven to 350 F Set aside 10 x 4 inch mold. Place all meat, parsley and seasonings in large bowl. Add onion and garlic; mix well. Add breadcrumbs and eggs; mix, then stir in cream. To double-check seasoning, cook a tiny patty of mixture in hot oil. Taste and adjust remaining mixture if necessary. Press mixture into loaf pan, place bay leaves on top ad set in roasting pan with hot water. Cook 1-1/2 hours in oven. Serve plain or with mushroom sauce. Italian Meat Loaf1/2 cup medium cracker crumbs (about 11 crackers).1-1/2 pounds ground beef 1 6-ounce can (2/3 cup) tomato paste 2 eggs 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 3/4 teaspoon salt Dash of pepper. 1/2 cup medium cracker crumbs 1 12-ounce carton (1-1/2 cups) small-curd cottage cheese 1 3-ounce can chopped mushrooms, drained (1/2 cup) 1 tablespoon snipped parsley 1/4 teaspoon dried oregano, crushed. In large bowl, combine cracker crumbs, ground beef, tomato paste, eggs, onion, green pepper, and salt and pepper; mix well. Pat half the mixture into bottom of 8x8x2-inch baking pan. Combine the cracker crumbs, cottage cheese, mushrooms, parsley and oregano. Spread mixture evenly over meat in pan. Top with remaining meat mixture. Bake in moderate oven (350F) for 1 hour. Let meat loaf stand 10 minutes before serving. Makes 8 servings. |
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